The moment I take a slice of this Easy Cinnamon Donut Bread, I’m transported to my favorite local donut shop, where the enticing scent of cinnamon mingles with freshly brewed coffee. This recipe brings that delightful experience home, transforming classic cake donuts into a soft, tender loaf that’s a breeze to prepare. Perfect for breakfast or as a sweet afternoon pick-me-up, it’s an irresistible treat that promises to impress without the hassle of frying.
What sets this loaf apart is its versatility—whether you want to add a seasonal twist with pumpkin pie spice or stir in some mini chocolate chips for a decadent touch, there’s a flavor variation for everyone. Imagine savoring a warm slice, the crispy cinnamon-sugar topping giving way to a fluffy interior, all while knowing you made it yourself. Let me guide you through creating this delightful masterpiece that will have your family and friends clamoring for seconds!
Why choose Easy Cinnamon Donut Bread Recipe?
Easy, magical flavors: With just a few ingredients, you can create a delightful loaf with an irresistible donut flavor!
Quick prep: In less than an hour, you’ll have a warm, delicious treat without the mess of frying.
Versatile variations: From pumpkin pie spice to mini chocolate chips, this recipe caters to different cravings.
Bake ahead: Make it for breakfast or serve it as an afternoon snack. Store leftovers to enjoy throughout the week!
Crowd-pleaser: Perfect for family gatherings, this delightful loaf is sure to impress everyone at your table.
Warm and comforting: The combination of cinnamon and sugar creates a cozy, inviting aroma that fills your home, making every bite feel like a warm hug!
Ingredients for Easy Cinnamon Donut Bread Recipe
• For the Batter
- All-purpose flour – Provides structure for the bread; spoon and level for accuracy.
- Granulated sugar – Adds sweetness and tenderness; can substitute with coconut sugar for a different flavor.
- Baking powder – Acts as the leavening agent; ensure it is fresh for the best results.
- Salt – Enhances flavor and balances sweetness.
- Ground cinnamon – Primary flavoring spice; can be swapped with pumpkin pie spice for a seasonal twist.
- Whole milk – Adds moisture and richness; substitute with almond milk for a dairy-free version.
- Large eggs – Binds ingredients; use room temperature for better mixing.
- Unsalted butter – Moistens and enriches the bread; should be melted before use.
- Vanilla extract – Adds depth of flavor.
• For the Topping
- Melted butter – Brushed on top before baking to enhance flavor and crispness.
- Cinnamon-sugar mixture – A delightfully sweet topping that gives the loaf its donut-like experience.
Indulge in this Easy Cinnamon Donut Bread Recipe that combines the flavors of your favorite donut shop with the comfort of home baking!
How to Make Easy Cinnamon Donut Bread
Preheat your oven to 350°F (175°C) and prepare your 9×5-inch loaf pan by greasing it with butter to prevent sticking.
Whisk together all-purpose flour, ½ cup granulated sugar, baking powder, salt, and 1 teaspoon ground cinnamon in a large bowl until well combined. This ensures consistent flavor throughout the loaf.
Mix the wet ingredients in a medium bowl: combine milk, eggs, melted unsalted butter, and vanilla extract, mixing until completely smooth and creamy.
Fold the wet mixture gently into the dry ingredients until just combined—resist overmixing to maintain that tender crumb; small lumps are okay!
Spread the batter evenly in the greased loaf pan, smoothing out the top gently with a spatula.
Brush the top of the batter with melted butter, then sprinkle the cinnamon-sugar mixture generously over it, creating a deliciously sweet crust.
Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out with moist crumbs, indicating it’s done but not overbaked.
Cool the loaf in the pan for 10 minutes before transferring it to a wire rack. This will help it set, making it easier to slice and serve warm.
Optional: Try adding mini chocolate chips for a delightful twist!
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Easy Cinnamon Donut Bread Recipe
Feel free to get creative with this delightful loaf, as there are endless possibilities to make it truly your own!
- Dairy-Free: Substitute almond milk and vegan butter for a similar flavor without the dairy.
- Seasonal Twist: Replace ground cinnamon with pumpkin pie spice for a festive fall treat.
- Decadent Addition: Stir in ½ cup of mini chocolate chips to turn your bread into a sweet dessert delight.
- Nutty Flavor: Incorporate ½ cup of chopped nuts, like walnuts or pecans, for added crunch and richness.
- Fruit Infusion: Add 1 cup of diced apples or bananas to the batter for a fruity twist that complements the cinnamon beautifully.
- Citrus Zest: Mix in a teaspoon of orange or lemon zest for a refreshing citrus hint that brightens each slice.
- Spicy Kick: For a little heat, add a pinch of cayenne pepper or finely chopped crystallized ginger to the batter.
- Mini Loaves: Pour batter into smaller loaf pans for individual servings—bake for 18-20 minutes for perfect portion sizes.
What to Serve with Easy Cinnamon Donut Bread Recipe?
Every slice of this delightful loaf calls for accompaniments that elevate your taste experience.
Fresh Fruit Salad: Bright, juicy fruits complement the sweetness of the bread, adding freshness and a touch of brightness.
Creamy Yogurt Parfait: Layered with granola and your favorite berries, this is a deliciously creamy contrast to the doughy texture.
Coffee or Tea: Rich coffee or soothing tea pairs perfectly with the warm bread, enhancing its comforting flavors.
Maple Syrup Drizzle: A light drizzle brings a touch of sweetness and a quintessential flavor that harmonizes with cinnamon.
Chocolate Hazelnut Spread: Spread on warm slices for an indulgent treat; this adds a luscious nuttiness that balances the sweetness.
Nutty Granola: Served on the side, it offers a crunchy texture that contrasts beautifully with the soft bread, making each bite a delightful experience.
Make Ahead Options
These Easy Cinnamon Donut Bread loaves are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing all dry ingredients separately and storing them in an airtight container. The wet ingredients can be whisked together and refrigerated for up to 3 days. To maintain freshness, make sure to cover the wet mixture tightly to avoid absorption of odors. When you’re ready to bake, simply combine the wet and dry components, pour into the loaf pan, and follow the remaining steps. This way, you’ll have the delightful flavors of the Easy Cinnamon Donut Bread with minimal effort, making it ideal for busy mornings or impromptu gatherings!
How to Store and Freeze Easy Cinnamon Donut Bread
Room Temperature: Keep in an airtight container for up to 3 days to maintain freshness. It’s best enjoyed warm!
Fridge: For longer storage, you can refrigerate the bread; it will last up to a week. Ensure it’s tightly wrapped to prevent drying out.
Freezer: Freeze slices for up to 2 months. Wrap each piece in plastic wrap and place in an airtight container. Thaw or reheat in the microwave for 20-30 seconds.
Reheating: Enjoy the Easy Cinnamon Donut Bread warm by placing slices in a toaster or microwave, ensuring they stay soft and delightful.
Expert Tips
Avoid Overmixing: Gently fold the batter until just combined; overmixing can lead to a dense loaf. This helps achieve the soft texture of your Easy Cinnamon Donut Bread Recipe.
Check Baking Powder: Always ensure your baking powder is fresh for optimal rising and airy texture in the bread.
Room Temperature Ingredients: Using room temperature eggs and milk will create a smoother batter, leading to even baking and soft crumb.
Customize Toppings: Feel free to experiment with the cinnamon-sugar blend—consider adding nutmeg or even a hint of cocoa powder for a fun twist on flavor.
Storage Tip: Store any leftover bread in an airtight container at room temperature for up to three days or freeze for longer enjoyment without compromising flavor!
Adjust Baking Time: For mini loaf pans, reduce the baking time to 18–20 minutes; check doneness with a toothpick.
Easy Cinnamon Donut Bread Recipe FAQs
What kind of flour should I use for Easy Cinnamon Donut Bread?
For this recipe, all-purpose flour works best as it provides the necessary structure for the bread. Be sure to spoon and level the flour to ensure an accurate measurement, which will help you achieve that perfect tender crumb.
How should I store leftover Easy Cinnamon Donut Bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week, ensuring it’s tightly wrapped to prevent it from drying out.
Can I freeze Easy Cinnamon Donut Bread?
Absolutely! You can freeze slices of the Easy Cinnamon Donut Bread for up to 2 months. Wrap each slice in plastic wrap and place them in an airtight container. When you’re ready to enjoy, thaw or reheat in the microwave for about 20-30 seconds.
What should I do if my bread turns out dense?
If you find your Easy Cinnamon Donut Bread is dense, check that your baking powder is fresh, as old leavening agents can affect the rise. Also, avoid overmixing the batter; stop mixing as soon as there are no dry patches. Following these tips can help achieve a lighter, fluffier texture.
Can I customize the recipe for dietary restrictions?
Yes! You can make this recipe dairy-free by substituting whole milk with almond or oat milk, and using a dairy-free butter alternative. Always double-check ingredient labels if you have specific allergies to ensure the substitutions suit your dietary needs.
What variations can I try with Easy Cinnamon Donut Bread?
The possibilities are endless! You can add ½ cup of mini chocolate chips for a sweet twist, swap ground cinnamon for pumpkin pie spice for a fall-inspired flavor, or make mini loaves by dividing the batter and adjusting the baking time to 18-20 minutes. The more, the merrier!
Irresistibly Easy Cinnamon Donut Bread Recipe – No Frying Needed
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare your 9x5-inch loaf pan by greasing it with butter.
- Whisk together all-purpose flour, ½ cup granulated sugar, baking powder, salt, and 1 teaspoon ground cinnamon in a large bowl until well combined.
- Mix the wet ingredients: combine milk, eggs, melted unsalted butter, and vanilla extract in a medium bowl until completely smooth and creamy.
- Fold the wet mixture gently into the dry ingredients until just combined—small lumps are okay.
- Spread the batter evenly in the greased loaf pan, smoothing out the top gently with a spatula.
- Brush the top with melted butter and sprinkle the cinnamon-sugar mixture generously over it.
- Bake for 25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Cool in the pan for 10 minutes before transferring to a wire rack.
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