There’s something truly special about the moment you cut into a pan of freshly baked chocolate ganache gooey brownies. The rich aroma of melted chocolate fills the air, compelling you to indulge as you reveal their ultra-gooey center, topped with a luscious ganache that glistens invitingly. These aren’t just any brownies; they’re indulgent vegan delights that promise to satisfy your sweet cravings without compromise.
With only eight simple ingredients, whipping up these treats is a breeze, making them perfect for both seasoned chefs and home bakers alike. As I poured the batter into the baking tray, the anticipation built, knowing that soon I’d be savoring that delightful contrast of a crackly top and a soft, fudgy interior. Whether you’re hosting a gathering or simply treating yourself after a long day, these brownies are the ultimate answer to your chocolate needs. Let’s dive into this easy recipe that brings joy on a plate!
Why love CHOCOLATE GANACHE BROWNIES?
Simplicity, these brownies come together effortlessly with just eight ingredients, making them a must-try for any home baker! Indulgently rich, they offer a decadent chocolate flavor that will satisfy even the most discerning sweet tooth. Plant-based goodness means everyone can enjoy them guilt-free, appealing to both vegans and chocolate lovers alike. Versatile variations allow you to customize the recipe with different nut butters or add-ins, turning each batch into a unique creation. Crowd-pleasing appeal ensures they’re perfect for parties or casual gatherings, captivating the hearts (and taste buds) of all.
Essential CHOCOLATE GANACHE BROWNIES Ingredients
For the Brownie Batter
Flour – Provides structure; whole wheat flour can create a nuttier flavor.
Chocolate – Adds rich flavor and moisture; opt for dark chocolate for a bolder taste.
Sugar – Brings sweetness and contributes to the gooey texture; coconut sugar is a healthier alternative.
Cocoa Powder – Enhances chocolate flavor and color; make sure it’s unsweetened.
Salt – Balances sweetness and improves flavor; use finely ground sea salt for the best results.
Butter – Adds richness and moisture; substitute with vegan butter or coconut oil for a dairy-free option.
Vanilla Extract – Enhances overall flavor; almond extract can provide a delightful twist.
Soy Milk – Serves as a liquid binder; alternative options include almond or oat milk.
For the Ganache Topping
Peanut Butter – Creates a creamy ganache layer; almond butter can be swapped for a different flavor.
These chocolate ganache brownies are sure to impress with their rich, gooey texture and indulgent flavors! Enjoy creating this delightful treat!
How to Make Chocolate Ganache Brownies
Preheat your oven to 180°C (356°F). This ensures an even bake for your brownies.
Prepare your baking tray by lining it with baking paper and greasing the sides to prevent sticking.
Melt the butter, sugar, soy milk, and vanilla in a saucepan over low heat until combined. Gradually add in the chocolate, stirring until fully melted and smooth.
Sift the flour, cocoa powder, and salt into a bowl. Combine this dry mixture with the melted chocolate mixture to form a thick batter, mixing until well blended.
Pour the batter into your prepared baking tray. Bake for 20 minutes, or until the top is crackly yet the center remains gooey—trust me, that gooeyness is key!
Cool the brownies completely in the tray before making the ganache. This step is crucial for the perfect texture and prevents the ganache from melting immediately.
Melt any remaining chocolate to create your ganache, mixing it with peanut butter until creamy. Pour this luscious ganache over the cooled brownies and refrigerate for at least 1 hour to allow it to set properly.
Cut into squares, sprinkle with flaky salt for a contrasting flavor, and enjoy your indulgent treat!
Optional: Pair these brownies with a scoop of vegan ice cream for an extra indulgent dessert experience!
Exact quantities are listed in the recipe card below.
Tips for the Best Chocolate Ganache Brownies
Room Temperature Ingredients: Ensure all ingredients, including the butter and soy milk, are at room temperature for a smooth batter that combines well.
Don’t Overbake: For the perfect gooey texture, bake just until the top is crackly and a toothpick inserted comes out with a few moist crumbs—typically around 20 minutes.
Chill for Ganache: Allow the brownies to fully cool before adding the ganache. This helps the ganache set properly and maintains the brownies’ delicious soft center.
Different Flavors: Experiment with the ganache by swapping peanut butter for almond or cashew butter to create unique flavors that transform your chocolate ganache brownies!
Even Baking: Use a metal baking tray for even heat distribution, which helps achieve that desired crackly top while keeping the inside gooey.
Flaky Salt Finish: A sprinkle of flaky sea salt over the ganache enhances the flavor, bringing out the richness of the chocolate in every bite.
Make Ahead Options
These chocolate ganache brownies are perfect for meal prep enthusiasts! You can prepare the brownie batter up to 24 hours in advance by mixing the dry ingredients and wet ingredients separately, then storing them in airtight containers in the refrigerator. The ganache can also be made and kept in the fridge for an additional 3 days. When you’re ready to bake, simply combine the prepped ingredients, pour the batter into the baking tray, and bake as directed. For the ganache, reheat slightly if necessary before pouring it over the cooled brownies to maintain that creamy texture. This way, you’ll have indulgent chocolate ganache brownies ready with minimal last-minute effort, just in time for your cravings!
Variations & Substitutions for CHOCOLATE GANACHE BROWNIES
Feel free to customize these brownies with exciting twists and swaps that will elevate your baking experience!
- Nut-Free: Use sunflower seed butter instead of peanut butter to make a delicious nut-free ganache.
- Dairy-Free: Swap the vegan butter for coconut oil for a fully plant-based dessert without any dairy.
- Sugar-Free: Substitute granulated sugar with a natural sweetener like agave syrup to cut down on refined sugars.
- Chewy Texture: Add rolled oats to the brownie batter for a heartier, chewy brownie that’s still rich and fudgy.
- Flavor Boost: Mix in a teaspoon of espresso powder to the batter for a deeper, more robust chocolate flavor.
- Fruity Addition: Fold in dried cherries or raspberries into the brownie batter for a delightful fruit twist.
- Spicy Kick: Sprinkle in a pinch of cayenne pepper for a surprising heat that contrasts beautifully with the sweetness.
- Zesty Touch: Grate some orange zest into the brownie batter for a refreshing citrus note that brightens the rich chocolate.
How to Store and Freeze Chocolate Ganache Brownies
Room Temperature: Store the brownies in an airtight container at room temperature for up to 4-5 days, keeping them fresh and delicious.
Fridge: If you want to extend freshness, refrigerate the brownies in an airtight container for up to a week. Just allow them to come to room temperature before serving.
Freezer: For longer storage, wrap individual brownies tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months; thaw them overnight in the fridge before enjoying.
Reheating: If you prefer your chocolate ganache brownies warm, simply pop them in the microwave for about 10-15 seconds for a delightful treat!
What to Serve with Chocolate Ganache Brownies?
Indulging in decadent brownies is a delightful experience. Pair them with complementary flavors and textures to create a complete dessert spread.
Vegan Ice Cream: A creamy scoop of vegan ice cream creates a delightful contrast, enhancing the chocolate experience with its coolness.
Fresh Berries: Juicy berries like raspberries or strawberries bring a refreshing burst of flavor, balancing the richness of the brownies beautifully.
Chocolate Sauce Drizzle: For the ultimate chocolate lover, a drizzle of rich chocolate sauce over the brownies intensifies the dessert’s indulgence.
Coconut Cream: Whipped coconut cream adds a light and airy texture, while its subtle sweetness perfectly complements the deep chocolate flavors.
Espresso: A bold shot of espresso pairs wonderfully, enhancing the chocolaty notes and providing a delightful contrast to the sweetness.
Nutty Brownie Parfaits: Layer crumbled brownies with whipped coconut cream and nuts for a fun, layered dessert that takes the brownies to new heights.
Tea or Coffee: A warm cup of chai or coffee can elevate the brownie experience, bringing out the chocolate’s flavors and providing a comforting finish.
Chocolate Ganache Brownies Recipe FAQs
How do I choose the right chocolate for my brownies?
Absolutely! For the best flavor, use high-quality dark chocolate with at least 70% cocoa. This adds richness and a deep chocolate taste to your brownies. If you’re aiming for a vegan option, ensure that the chocolate is dairy-free. Dark chocolate is a fantastic choice as it pairs perfectly with the other ingredients, enhancing the overall fudgy texture.
How should I store my chocolate ganache brownies?
You can store your chocolate ganache brownies in an airtight container at room temperature for up to 4-5 days. If you want them to last longer, refrigerate them in the same container for up to a week. Just be sure to allow them to come to room temperature before serving to regain their gooey texture!
Can I freeze chocolate ganache brownies?
Very much! Wrap individual brownies tightly in plastic wrap and place them in a freezer bag to prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight and warm them up in the microwave for about 10-15 seconds for that fresh-out-of-the-oven experience.
What if my brownies turn out too dry?
No worries! If your brownies are dry, it’s often due to overbaking. For that gooey texture, always check for doneness at the 20-minute mark using a toothpick; it should come out with a few moist crumbs attached. If they do turn out dry, you can use them as a base for trifle and layer with vegan ice cream or whipped coconut cream!
Are these brownies suitable for those with nut allergies?
Yes, they can be! To make them nut-free, simply omit the peanut butter from the ganache or substitute it with sunflower seed butter. This modification helps ensure everyone can enjoy these delicious chocolate ganache brownies without worry.
Can I replace the soy milk with something else?
Absolutely! If you’re looking for alternatives due to allergies or personal preferences, almond milk or oat milk work beautifully in this recipe. Each option will still create a moist batter while keeping the brownies plant-based and delicious.
Decadent Chocolate Ganache Brownies You Can't Resist
Ingredients
Equipment
Method
- Preheat your oven to 180°C (356°F). This ensures an even bake for your brownies.
- Prepare your baking tray by lining it with baking paper and greasing the sides to prevent sticking.
- Melt the butter, sugar, soy milk, and vanilla in a saucepan over low heat until combined. Gradually add in the chocolate, stirring until fully melted and smooth.
- Sift the flour, cocoa powder, and salt into a bowl. Combine this dry mixture with the melted chocolate mixture to form a thick batter.
- Pour the batter into your prepared baking tray. Bake for 20 minutes, or until the top is crackly yet the center remains gooey.
- Cool the brownies completely in the tray before making the ganache.
- Melt any remaining chocolate to create your ganache, mixing it with peanut butter until creamy. Pour this luscious ganache over the cooled brownies and refrigerate for at least 1 hour.
- Cut into squares, sprinkle with flaky salt, and enjoy your indulgent treat!
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