As the holiday season approaches, the air fills with delightful scents, and kitchens become vibrant with joyful activity. One of my favorite traditions is whipping up a dish that combines festive flair with heartwarming flavors — and nothing fits that bill quite like Cheesy Christmas Tree Bread! This easy recipe is not only visually stunning, resembling a glittering evergreen adorned with melted mozzarella, but it also delivers an irresistible aroma that beckons everyone to gather around.
Picture this: a warm, buttery exterior that gives way to cheesy, gooey goodness with each pull. Perfect for entertaining, this pull-apart appetizer transforms any gathering into a cozy celebration. Whether you’re hosting a holiday party or simply looking to elevate your family dinner, this bread is a crowd-pleaser that promises to charm palates of all ages. Plus, it’s so simple to make! So roll up your sleeves and join me in creating this delightful treat that captures the spirit of the season on every plate!
Why will you love Cheesy Christmas Tree Bread?
Simplicity shines: This festive bread is easy to prepare, using basic ingredients you likely have on hand.
Impressive presentation: Shaped like a Christmas tree, it brings a stunning visual to your holiday table.
Melt-in-your-mouth goodness: The combination of warm, buttery dough and gooey cheese creates an unmatched taste experience.
Perfect for sharing: This pull-apart treasure encourages gathering and interaction, making it ideal for holiday celebrations.
Endless customization: Feel free to personalize each ball with your favorite cheese or even pepperoni for a delightful twist.
Create a warm, welcoming atmosphere this season with this fun and delicious recipe!
Cheesy Christmas Tree Bread Ingredients
- Refrigerator Pizza Dough – This serves as the foundation of the recipe; feel free to use store-bought or your favorite homemade dough.
- Mozzarella Cheese Sticks – Ideal for that melty, cheesy center; consider substituting with cheddar or a cheese blend for variety.
- Large Egg + 1 Tbsp Water – This mixture will create a beautiful golden egg wash; for a vegan alternative, try using a non-dairy milk.
- Butter – Adds a rich flavor; melted and brushed on the bread after baking for a decadent finish; you can opt for plant-based butter if desired.
- Grated Parmesan Cheese – For a delightful sprinkle on top that adds extra flavor; nutritional yeast is a great substitute for a vegan option.
- Fresh Parsley, Rosemary, & Basil – These fresh herbs elevate the flavor profile; dried herbs can substitute in smaller amounts due to their potency.
- Grated Garlic – Amplifies the overall taste; if you’re out of fresh garlic, ¼ teaspoon of garlic powder will work well.
- Marinara or Pesto – Use this for dipping to complement the flavors; both add a tasty contrast to the cheesy bites.
Get ready to enjoy making this Cheesy Christmas Tree Bread; it’s sure to be a hit this holiday season!
How to Make Cheesy Christmas Tree Bread
Preheat the Oven: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
Prepare the Dough: Roll out the refrigerator pizza dough on a floured surface. Cut it into 30 equal squares, perfect for shaping your festive appetizer.
Add Cheese: Slice the mozzarella cheese sticks into 30 pieces, placing one piece into the center of each dough square to ensure a gooey filling.
Shape the Dough Balls: Gently roll each square into a tight ball, making sure to seal it well. Arrange these dough balls seam-side down on the baking sheet, creating a fun Christmas tree shape.
Apply Egg Wash: In a small bowl, mix the egg and water. Brush this mixture over each dough ball, which will give your bread a beautiful golden finish once baked.
Bake the Bread: Place your baking sheet in the preheated oven and bake for 16-18 minutes, or until the dough is golden brown and puffed up.
Butter and Herb Mixture: While the bread is baking, melt the butter in the microwave and combine it with half of the grated parmesan, garlic, and freshly chopped herbs. Once the bread is out of the oven, generously brush this mixture over the warm bread and sprinkle with the remaining parmesan.
Serve and Enjoy: Serve your Cheesy Christmas Tree Bread warm alongside marinara or pesto for dipping. Enjoy the delightful pull-apart moments with family and friends!
Optional: Add a sprinkle of additional chopped herbs for a fresh garnish before serving.
Exact quantities are listed in the recipe card below.
Expert Tips for Cheesy Christmas Tree Bread
• Seal Tightly: Ensure each dough ball is sealed properly to prevent cheese leakage during baking.
• Shape Ahead: Prepare and shape the dough balls in advance and freeze them without the egg wash; thaw and bake when ready.
• Don’t Overbake: Keep an eye on the bread while baking; it should be golden brown, but overbaking can result in a dry texture.
• Cheese Variations: Experiment with different cheeses like cheddar or pepper jack for unique flavors in your Cheesy Christmas Tree Bread.
• Dipping Sauce: Serve with warm marinara or pesto for an extra layer of flavor; it will elevate your appetizer game!
Variations & Substitutions for Cheesy Christmas Tree Bread
Feel free to get creative with this recipe and make it your own!
- Dairy-Free: Use a dairy-free pizza dough and plant-based cheese alternatives to keep it deliciously cheesy without dairy.
- Flavor Boost: Add finely chopped jalapeños or green chilies to the cheese filling for a spicy kick. This twist brings a fun heat that contrasts beautifully with the cheesy goodness.
- Mixed Cheeses: Try using a blend of cheeses like mozzarella and smoked gouda for a deeply flavorful experience that tantalizes your taste buds.
- Herbed Variations: Replace fresh herbs with Italian seasoning for a quick flavor upgrade, giving the bread an aromatic twist.
- Stuffing Surprise: Fill the dough balls with cooked spinach and feta or artichoke dip for a savory alternative that’s equally delightful.
- Alternative Shapes: Instead of a Christmas tree, form the dough into snowman or star shapes for a playful and festive presentation.
- Nutty Goodness: Incorporate chopped walnuts or pecans into the cheese filling for added texture and an unexpected crunch.
- Glazed Finish: Top with a honey or balsamic glaze after baking to introduce a sweet-savory glaze that beautifully contrasts the bread’s richness.
Let your imagination run wild with these variations, and enjoy creating your perfect Cheesy Christmas Tree Bread!
What to Serve with Cheesy Christmas Tree Bread?
As you prepare this delightful bread, consider pairing it with complementary dishes that enhance your holiday gathering.
- Festive Charcuterie Board: Assortment of meats, cheeses, and fruits that creates a beautiful, sharable centerpiece for your table.
- Crispy Garlic Knots: The garlicky flavor ties in perfectly, while the soft texture offers variety to your appetizer spread.
- Warm Spinach Dip: Creamy and decadent, this dip adds a touch of comfort that pairs beautifully with the cheesy texture of the bread.
- Savory Meatballs: Tender and juicy, meatballs provide a hearty option that balances the lightness of the pull-apart bread.
- Roasted Vegetable Platter: Seasonal veggies add freshness and color, complementing the richness of the cheesy bites.
- Mulled Wine: The warm spices of this drink elevate the cozy vibe of your holiday gathering, enhancing the overall experience.
- Chocolate Fondue: For a fun dessert twist, let guests dip fruits and pastries into warm chocolate, creating a sweet ending to the meal.
Get ready to charm your guests with these delightful pairings that make your Cheesy Christmas Tree Bread even more memorable!
Make Ahead Options
These Cheesy Christmas Tree Bread dough balls are perfect for meal prep enthusiasts! You can shape the dough balls up to 24 hours in advance and store them in the refrigerator, covered with plastic wrap to prevent drying out. Alternatively, place them on a baking sheet, freeze them individually, and once solid, transfer to a freezer bag for up to 3 months. When you’re ready to bake, simply thaw them overnight in the fridge before applying the egg wash and baking. This way, you’ll enjoy the same delightful pull-apart texture and cheesy goodness, saving you time for all the holiday festivities!
How to Store and Freeze Cheesy Christmas Tree Bread
Room Temperature: Store leftover Cheesy Christmas Tree Bread at room temperature for up to 2 days in an airtight container to keep it fresh and soft.
Fridge: If you want to extend freshness, keep it in the refrigerator for up to 4 days, wrapped tightly to prevent drying out.
Freezer: Freeze shaped, unbaked dough balls without the egg wash for up to 3 months. Thaw in the fridge overnight before baking when ready.
Reheating: Reheat baked bread in the oven at 350°F (175°C) for about 10-15 minutes until warmed through for a delightful second round of deliciousness!
Cheesy Christmas Tree Bread Recipe FAQs
What type of dough should I use for Cheesy Christmas Tree Bread?
I recommend using refrigerator pizza dough, which is convenient and gives the bread its signature pull-apart texture. You can either purchase it pre-made or make your own favorite recipe at home.
How should I store leftover Cheesy Christmas Tree Bread?
Store any leftovers at room temperature in an airtight container for up to 2 days. If you need it to last longer, wrap it tightly and refrigerate for up to 4 days. This will help keep the bread soft and delicious!
Can I freeze Cheesy Christmas Tree Bread dough?
Absolutely! To freeze, shape the unbaked dough balls without the egg wash and place them in an airtight container or freezer bag. They can be kept in the freezer for up to 3 months. When ready to bake, just thaw them in the fridge overnight and then apply the egg wash before baking.
How do I prevent cheese from leaking out during baking?
Make sure to seal each dough ball tightly when rolling it up. Pinch the seams well and double-check that each piece of cheese is fully encased in the dough. This way, you’ll avoid any gooey surprises and keep all that delicious cheese inside!
What dietary considerations should I be aware of?
For those with dietary restrictions, simply use a plant-based butter and nutritional yeast instead of parmesan for a vegan option. If you’re allergic to dairy, ensure that any cheese substitutes are safe for your needs. Always double-check ingredient labels if you have specific allergies.
What should I serve with Cheesy Christmas Tree Bread?
This delightful appetizer is perfect with marinara or pesto for dipping. Pair it with a festive charcuterie board or serve alongside warm holiday entrees like pasta or casseroles for a cozy gathering.
Cheesy Christmas Tree Bread - Easy and Irresistibly Festive
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the refrigerator pizza dough on a floured surface and cut it into 30 equal squares.
- Slice the mozzarella cheese sticks into 30 pieces and place one piece into the center of each dough square.
- Roll each square into a tight ball, seam-side down on the baking sheet, shaping into a Christmas tree.
- Mix the egg and water in a small bowl and brush this mixture over each dough ball.
- Bake for 16-18 minutes or until golden brown and puffed.
- Melt the butter and combine it with half of the grated parmesan, garlic, and herbs. Brush this mixture over the warm bread.
- Serve warm with marinara or pesto for dipping.
Leave a Reply