Imagine biting into a brownie that is not only rich and chocolatey but also melts in your mouth, sending waves of indulgence through your senses. That’s exactly what you’ll experience with these vegan chocolate ganache gooey brownies. Their irresistibly gooey center, paired with a beautifully crackly top, makes them a standout treat for anyone who has ever craved a decadent dessert without the guilt.
After a long week, these brownies are the perfect remedy—simple enough to whip up on a whim yet impressive enough to satisfy any chocolate lover. As I prepared this recipe, the luscious aroma of melting chocolate filled my kitchen, instantly lifting my spirits and promising a delightful sweet escape.
Don’t worry if you’re not vegan or plant-based; these brownies are crafted to delight all palates, proving that indulgence doesn’t have to come with compromise. With a few easily accessible ingredients, you can create a dessert that’s not only mouthwatering but also guilt-free. So, let’s dive into this dreamy recipe that’s sure to become your new favorite!
Why Try Chocolate Ganache Brownies?
Ultimate Indulgence: These chocolate ganache brownies deliver a rich, fudgy experience that truly melts in your mouth.
Effortless Preparation: You’ll love how simple this recipe is, perfect for last-minute cravings or as a delightful surprise for guests.
Allergy-Friendly Deliciousness: Completely vegan and customizable, you can easily swap ingredients like peanut butter for almond or hazelnut butter.
Irresistible Aroma: As they bake, your kitchen fills with a heavenly scent that will have everyone eagerly awaiting a taste.
Guilt-Free Indulgence: Enjoy without compromise, knowing that these brownies bring all the flavor without any of the guilt.
Treat yourself to a slice of bliss that everyone will adore!
Chocolate Ganache Brownies Ingredients
• Discover the key components to create these luscious treats!
For the Brownies
- Flour – Use plain white flour for best results; can substitute with gluten-free flour.
- Sugar – White caster sugar helps achieve the right texture; brown sugar can add moisture and depth.
- Cocoa Powder – Ensure it’s unsweetened for an intense chocolate flavor.
- Salt – A pinch is essential for enhancing overall sweetness and flavor; sea salt works well too.
- Butter – Use unsalted butter for better control over salt levels; can replace with vegan butter for a plant-based option.
- Vanilla Extract – A splash of pure vanilla adds wonderful depth to the brownie flavor.
- Soy Milk – Acts as the liquid base; alternatives include almond or oat milk for different flavors.
- Peanut Butter – Adds a rich creaminess to the ganache; can be swapped with almond or sun butter for variety.
For the Ganache
- Dark Chocolate – Use high-quality chocolate for the best ganache consistency; it should melt smoothly into a creamy texture.
Get ready to create the most decadent chocolate ganache brownies that everyone will love!
How to Make Chocolate Ganache Brownies
Preheat Oven: Begin by preheating your oven to 180°C (356°F). Line a small 15cm baking tray with parchment paper and grease the sides to ensure easy removal.
Melt Wet Ingredients: In a saucepan over low heat, gently melt the unsalted butter. Once melted, stir in the soy milk, sugar, and vanilla extract until the sugar dissolves. Mix in 150g of dark chocolate until it’s fully melted and smooth.
Combine Dry Ingredients: In a large mixing bowl, sieve together the plain white flour, cocoa powder, and a pinch of salt. This step helps to aerate the dry ingredients for a lighter brownie.
Mix Ingredients: Pour the melted chocolate mixture into the bowl of dry ingredients. Stir until well-combined, ensuring there are no dry pockets left.
Bake: Pour the brownie batter into your prepared tray, spreading it evenly. Bake for 20 minutes or until the top appears crackly and the center remains gooey. Allow to cool completely in the pan.
Prepare Ganache: Melt the remaining dark chocolate in a saucepan. Once removed from heat, stir in the peanut butter until you achieve a silky smooth ganache.
Ganache Application: Pour the luscious ganache over the cooled brownies, smoothing it out if needed. For best results, pop them in the fridge for at least 1 hour to allow the ganache to set. You can sprinkle some flaky salt on top for extra flavor before serving.
Optional: Serve warm with a scoop of dairy-free ice cream for an indulgent treat.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These chocolate ganache brownies are perfect for meal prep enthusiasts! You can prepare the brownie batter up to 24 hours in advance by mixing the wet and dry ingredients separately. Just store them in airtight containers in the fridge until you are ready to bake. The ganache can also be made in advance and refrigerated for up to 3 days; simply reheat it gently before pouring it over your brownies. When ready to serve, bake the brownies straight from the fridge (or room temperature if you let them sit) and finish with the ganache. This way, you’ll have fresh, indulgent chocolate ganache brownies with minimal effort on busy weeknights!
Variations & Substitutions for Chocolate Ganache Brownies
Feel free to get creative with these brownies and make them your own with delightful swaps and additions!
Nut-Free: Replace peanut butter in the ganache with sunflower seed butter for a deliciously creamy option.
Gluten-Free: Use a 1:1 gluten-free baking flour blend instead of traditional flour to make these brownies friendly for gluten-sensitive friends.
Fruity Twist: Fold in fresh raspberries or chopped strawberries into the brownie batter before baking for a fruity surprise.
Minty Fresh: Add a few drops of peppermint extract to the ganache for a refreshing mint chocolate flavor that elevates your brownies.
Spicy Kick: Sprinkle some cayenne pepper or chili powder in the batter to give your brownies a surprising heat that beautifully contrasts the sweetness.
Swirl it Up: Marbling in a layer of vegan cream cheese mixed with a bit of sugar creates a delicious cheesecake-like swirl throughout the brownies.
Double Chocolate: Incorporate chocolate chips into the brownie batter for an extra indulgent chocolate flavor and chewy texture.
Nutty Crunch: Add chopped nuts like walnuts or pecans to the brownie batter for a delightful crunch that enhances the decadent gooeyness.
How to Store and Freeze Chocolate Ganache Brownies
- Room Temperature: Keep your brownies in an airtight container at room temperature for up to 4-5 days. This will keep them soft and fresh, ready for indulging at any time!
- Fridge: For longer shelf life, store in the refrigerator where they can last up to a week. Just ensure they’re sealed well to prevent drying out.
- Freezer: To freeze, wrap individual brownies in plastic wrap or foil and place them in a freezer-safe bag. They can stay good for up to 3 months; simply thaw overnight in the fridge before serving.
- Reheating: If you prefer them warm, pop them in the microwave for 10-15 seconds for a gooey treat that tastes fresh out of the oven! Indulge in these chocolate ganache brownies guilt-free!
Expert Tips for Chocolate Ganache Brownies
- Room Temperature Ingredients: Make sure all your ingredients are at room temperature for the best mixing and texture in your chocolate ganache brownies.
- Don’t Overbake: Keep an eye on your brownies while baking; they should be soft and gooey in the center to maintain that fudgy texture.
- Using a Removable Bottom Pan: Opt for a baking tray with a removable bottom; it simplifies the removal and presentation of your brownies.
- Cooling Time: Allow the brownies to cool completely before pouring on the ganache. This prevents the ganache from melting into the brownies rather than resting on top.
- Customizing Ganache: Feel free to swap peanut butter with other nut butters like almond or hazelnut for a unique twist that enhances your chocolate ganache brownies.
What to Serve with Chocolate Ganache Brownies?
Imagine elevating your dessert experience beyond just delicious brownies. Pair these inviting treats with complementary flavors and textures for a truly memorable meal.
Dairy-Free Ice Cream: A scoop of creamy, dairy-free ice cream creates a delightful contrast to the rich brownies, enhancing the experience with a cooling element.
Fresh Berries: Bright and tangy berries provide a refreshing burst of flavor that balances the rich sweetness of the brownies. Combine strawberries and raspberries for a vibrant presentation.
Caramel Sauce: Drizzling a warm caramel sauce over the brownies adds an irresistible touch of indulgence, taking your decadent treat to the next level.
Coconut Whipped Cream: Light, fluffy coconut whipped cream is an excellent dairy-free alternative that adds a luscious creaminess and further enhances the chocolatey flavor.
Espresso: A strong cup of espresso brings out the deep chocolate notes in the brownies, creating a rich and satisfying dessert experience that is perfect for coffee lovers.
Chocolate Sauce: For an extra layer of decadence, serve a side of warm chocolate sauce for dipping. It’s a chocolate lover’s dream come true!
Nut Medley: A mix of nuts, lightly salted, can provide a satisfying crunch and a lovely contrast to the gooeyness of the brownies, adding texture and flavor.
Mint Tea: Conclude this indulgent pairing with a soothing mint tea to cleanse the palate, enhancing the overall dessert experience beautifully.
Chocolate Ganache Brownies Recipe FAQs
What type of flour should I use for the brownies?
For the best results, I recommend using plain white flour as it provides the ideal structure. If you’re looking for a gluten-free option, you can substitute it with a gluten-free flour blend that measures cup-for-cup. Just make sure it contains xanthan gum, which will help with the texture!
How should I store the chocolate ganache brownies?
Store your brownies in an airtight container at room temperature for up to 4-5 days. This keeps them soft and perfect for indulging any time you crave a chocolate treat! For longer freshness, you can refrigerate them, which will extend their shelf life to about a week.
Can I freeze chocolate ganache brownies?
Absolutely! To freeze, wrap each brownie individually in plastic wrap or foil to prevent freezer burn. Then, place them in a freezer-safe bag. They’ll remain delicious for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and warm them briefly in the microwave for that fresh-from-the-oven goodness!
How can I tell if the brownies are overbaked?
Keep an eye on the baking time; if the edges are firm and the center looks dry or cracks too much, you may have overbaked them. A perfectly baked brownie should have a slightly crackly top while the middle remains gooey. Remember, they will continue cooking slightly after being removed from the oven, so it’s better to err on the side of underbaking!
Are there any allergen considerations for this recipe?
Since this recipe is vegan, it’s free from dairy and eggs, making it a great option for those with these common allergens. However, if you or your guests have nut allergies, be cautious with the peanut butter in the ganache. You can easily substitute it with sunflower butter or omit it entirely for a nut-free version. Enjoy your chocolate ganache brownies worry-free!
Irresistibly Indulgent Chocolate Ganache Brownies Recipe
Ingredients
Equipment
Method
- Preheat your oven to 180°C (356°F). Line a small 15cm baking tray with parchment paper and grease the sides.
- Melt the unsalted butter in a saucepan over low heat. Stir in the soy milk, sugar, and vanilla extract until dissolved. Mix in 150g of dark chocolate until smooth.
- In a large mixing bowl, sieve together the flour, cocoa powder, and a pinch of salt.
- Pour the melted chocolate mixture into the dry ingredients and stir until combined.
- Pour the brownie batter into the prepared tray and bake for 20 minutes until the top is crackly and the center is gooey. Let cool in the pan.
- Melt the remaining dark chocolate in a saucepan. Stir in the peanut butter until smooth to prepare the ganache.
- Pour the ganache over the cooled brownies and smooth it out. Chill in the fridge for at least 1 hour.
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