Imagine waking up on a crisp morning, the sun shining gently through your kitchen window, and being greeted by the tantalizing aroma of fresh-baked bread. This isn’t just any bread—it’s Easy Cinnamon Donut Bread, a delightful twist on traditional desserts that brings the warm, comforting flavors of your favorite donut shop straight to your home.
In just 35 minutes, you can prepare this soft, tender loaf that perfectly captures that indulgent cinnamon-sugar taste we all adore, minus the frying. Made from basic pantry staples, it’s not only a treat for breakfast but also an excellent option for an afternoon snack or a delightful dessert. Whether you’re enjoying a cozy moment with a cup of coffee or hosting friends for brunch, this versatile recipe allows for creative variations. You can easily transform it by making it dairy-free, adding chocolate chips, or even swapping in seasonal spices like pumpkin pie spice. Join me as we dive into this quick and satisfying recipe that will have everyone asking for seconds!
Why Choose Easy Cinnamon Donut Bread Recipe?
Comforting Flavors: This recipe captures that beloved donut shop flavor, warm and cozy, perfect for any time of day.
Quick and Simple: Just 35 minutes is all you need to create something extraordinary.
Versatile Treat: Customize with chocolate chips, dairy-free options, or seasonal spices to suit your taste.
No Frying Needed: Enjoy that classic donut experience without messy oil and frying.
Crowd-Pleaser: Serve it at gatherings, and watch it disappear—everyone loves this delightful loaf!
This is a must-try recipe that will elevate your baking game!
Ingredients for Easy Cinnamon Donut Bread Recipe
• Here’s what you’ll need to whip up this delightful quick bread.
For the Batter
- All-purpose flour – Provides structure and form; try whole wheat flour for a heartier touch.
- Granulated sugar – Adds sweetness; consider coconut sugar for a lower-glycemic alternative.
- Baking powder – Acts as the leavening agent for a fluffy texture; ensure it’s fresh for best results.
- Salt – Balances sweetness and enhances flavor.
- Ground cinnamon – Delivers the signature flavor of this recipe; swap with pumpkin pie spice for a seasonal twist.
- Whole milk – Moisturizes the bread and adds richness; substitute almond milk for a dairy-free version.
- Large eggs – Binds the ingredients together, creating a moist crumb; use room temperature eggs for optimal blending.
- Unsalted butter (melted) – Contributes richness and moisture; vegan butter works great for dairy-free needs.
- Vanilla extract – Elevates the flavor; choose a high-quality extract for the best results.
For the Topping
- Granulated sugar – Creates a sweet crust on top; brown sugar can deepen the flavor.
- Ground cinnamon – Complements the overall flavor profile of the bread.
This Easy Cinnamon Donut Bread Recipe is a perfect addition to your baking repertoire!
How to Make Easy Cinnamon Donut Bread Recipe
Preheat: Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. This ensures your bread bakes evenly and releases easily after cooling.
Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, 1/2 cup granulated sugar, baking powder, salt, and 1 teaspoon of ground cinnamon. This blend will give your bread that perfect tender texture.
Combine Wet Ingredients: In another bowl, mix the whole milk, large eggs, melted unsalted butter, and vanilla extract until smooth. Make sure everything is well blended, as this is key to a deliciously moist loaf.
Combine Mixtures: Pour your wet mixture into the dry ingredients and gently fold them together until just combined. Remember, avoid overmixing to keep your bread light and fluffy!
Prepare to Bake: Spread the batter evenly into your prepared loaf pan. This ensures every slice bakes perfectly and holds its shape.
Make the Topping: In a small bowl, combine the remaining 1/4 cup granulated sugar with 1 teaspoon of cinnamon. Brush the top of the batter with melted butter and sprinkle the cinnamon-sugar mixture over the top evenly.
Bake: Let the loaf bake for about 25 minutes, or until a toothpick inserted comes out with a few moist crumbs. Keep an eye on it to prevent overbaking!
Cool and Serve: Allow the loaf to cool in the pan for about 10 minutes before slicing. Enjoy it warm, and take in that wonderful aroma!
Optional: Drizzle with vanilla glaze for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Storage Tips for Easy Cinnamon Donut Bread Recipe
Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days to maintain its softness and flavor.
Fridge: For longer freshness, refrigerate in an airtight container for up to 5 days; however, this may slightly alter the texture.
Freezer: Wrap slices individually in plastic wrap, then place in a freezer-safe bag for up to 2 months; defrost at room temperature when ready to enjoy.
Reheating: Reheat slices in the microwave for about 15-20 seconds or toast lightly for a warm, delightful treat with your Easy Cinnamon Donut Bread Recipe experience!
Make Ahead Options
These Easy Cinnamon Donut Bread Recipe preparations are perfect for busy home cooks looking to save time during busy weeknights! You can mix the dry ingredients (flour, sugar, baking powder, salt, and cinnamon) and store them in an airtight container for up to 3 days. Additionally, you could combine the wet ingredients (milk, eggs, melted butter, and vanilla) and refrigerate them for up to 24 hours. When you’re ready to bake, simply combine the dry and wet mixtures, pour the batter into the prepared loaf pan, and top with the cinnamon sugar. This way, you’ll enjoy a freshly baked treat with minimal effort, and the quality will remain just as delicious!
What to Serve with Easy Cinnamon Donut Bread Recipe?
Indulging in a slice of warm cinnamon donut bread opens the door to a world of delightful pairings that enhance your experience.
Fresh Fruit Salad: Bright, refreshing flavors complement the sweet bread, adding a light touch to your meal. The juiciness of fruits like berries and oranges contrasts beautifully with the rich loaf.
Creamy Yogurt: A dollop of vanilla or Greek yogurt on the side offers a creamy texture that balances the sweetness, making for a satisfying breakfast or snack.
Coffee or Tea: The comforting aroma of a warm beverage pairs perfectly with the cinnamon flavors, making your morning routine feel extra special. Try a spiced chai or a bold coffee to elevate the moment.
Maple Syrup Drizzle: For a sweet twist, drizzle a little maple syrup over each slice. This adds another layer of flavor while enhancing that delightful donut experience.
Homemade Vanilla Glaze: A light glaze takes this bread to dessert status! The sweet sheen adds elegance and intensity to the flavor.
Nutty Granola: Serve alongside crunchy granola for a delightful textural contrast that adds some heartiness to your snack time.
Chocolate Milk or Almond Breeze: Treat yourself to a glass of rich chocolate milk or a nutty almond beverage for a sweet end to your meal.
Whipped Cream: Top your bread with a dollop of fresh whipped cream for an irresistible treat that feels indulgent yet simple to prepare.
Enhancing your Easy Cinnamon Donut Bread experience has never been easier with these delightful pairings!
Expert Tips
No Overmixing: Gently fold the batter just until combined to avoid a dense loaf. This is crucial for your Easy Cinnamon Donut Bread recipe.
Check Baking Powder: Ensure your baking powder is fresh before using it for maximum fluffiness. Old baking powder can result in a flat loaf.
Room Temperature Eggs: Using eggs at room temperature helps them blend better, giving you a moist crumb in your bread.
Mini Loaf Idea: Create mini loaves by dividing the batter into smaller pans, reducing baking time to 18-20 minutes for perfect bite-sized treats.
Watch the Topping: If the topping browns too fast, tent the loaf with foil during the last 10 minutes to prevent burning.
Freeze for Later: Slice and freeze leftover bread for a quick treat—just reheat slices in the microwave.
Variations & Substitutions for Easy Cinnamon Donut Bread Recipe
Feel free to personalize this delightful recipe, making it truly your own with these tasty twists and swaps.
- Dairy-Free: Use almond milk and vegan butter to create a delightful dairy-free version. It’s just as tasty and perfectly moist.
- Chocolate Chip Delight: Add 1/2 cup of mini chocolate chips to the batter for a dessert-worthy treat that satisfies any sweet tooth. Each bite is a mini celebration!
- Festive Twist: Substitute pumpkin pie spice for cinnamon in the topping for a seasonal flavor that warms the heart. It’s like bringing a cozy fall day into your kitchen.
- Whole Grain Goodness: Swap all-purpose flour for whole wheat flour to add fiber and give a nutty flavor to your bread. It enhances both the taste and health aspect wonderfully.
- Nutty Addition: Include 1/2 cup of chopped nuts, such as walnuts or pecans, for extra texture and a healthy boost. The crunch is a delightful surprise with each slice!
- Citrus Zing: Grate the zest of an orange or lemon into the batter for a fresh citrus note that brightens the flavor profile. It adds a pop of brightness in every bite.
- Spicy Kick: Add a pinch of cayenne pepper to the batter for a subtle heat that perfectly contrasts with the sweet cinnamon topping. It’s an adventurous twist!
- Mini Loaves: Pour the batter into mini loaf pans, reducing the baking time to 18-20 minutes for bite-sized treats that are perfect for sharing or gifting.
Embrace your creativity and make this Easy Cinnamon Donut Bread your family’s new favorite!
Easy Cinnamon Donut Bread Recipe FAQs
How can I choose ripe ingredients for this recipe?
Absolutely! For the best results, use fresh eggs at room temperature to help create a moist crumb. It’s also important to check that your baking powder is not expired, as this could affect the fluffiness of your bread. Freshly ground cinnamon adds the best flavor, so if you have whole sticks, consider grinding them for a more vibrant taste.
What are the best storage methods for Easy Cinnamon Donut Bread?
You can store your Easy Cinnamon Donut Bread in an airtight container at room temperature for up to 3 days. If you want to extend its life, refrigerating it can keep it fresh for about 5 days, but this may slightly change its texture. To keep it longer, wrap slices in plastic wrap and place them in a freezer-safe bag, where they can last for up to 2 months.
Can I freeze Easy Cinnamon Donut Bread? If so, how?
Yes, you can! Slice the bread before freezing to make it more convenient. Wrap each slice in plastic wrap, then put them in a freezer-safe bag. This way, you can take out only what you need without thawing the entire loaf. When you’re ready to enjoy, simply defrost at room temperature or pop the slices in the microwave for about 15-20 seconds.
What should I do if my bread turns out dense?
Very! A dense loaf often happens from overmixing the batter, so the key is to mix just until the flour is combined. Also, check if your baking powder is fresh, as old leavening agents can lead to flat bread. If overbaking occurs, it may also cause a denser texture, so keep an eye on it during the baking time.
Are there any dietary considerations for this recipe?
Of course! This recipe is quite versatile, allowing for alterations to fit dietary needs. For a dairy-free option, replace whole milk with almond milk and use vegan butter instead of regular butter. If you have egg allergies, a flax egg can often work as a substitute—mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for a few minutes to thicken, and use it in place of one egg. Always taste as you go to ensure the flavors stay balanced!
Can I add mix-ins to the Easy Cinnamon Donut Bread?
Absolutely! Fold in 1/2 cup of mini chocolate chips or nuts if you’d like to add a little extra texture and flavor. You can also experiment with seasonal spices like pumpkin pie spice instead of cinnamon for a delightful twist on this classic recipe. The more the merrier!
Irresistibly Easy Cinnamon Donut Bread Recipe – No Frying Needed
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, 1/2 cup sugar, baking powder, salt, and 1 teaspoon cinnamon.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.
- Pour your wet mixture into the dry ingredients and gently fold together until just combined.
- Spread the batter evenly into your prepared loaf pan.
- In a small bowl, combine the remaining sugar and cinnamon. Brush the top of the batter with melted butter and sprinkle with the cinnamon-sugar mixture.
- Bake for about 25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow the loaf to cool in the pan for about 10 minutes before slicing.
Leave a Reply