There’s an irresistible joy in pulling a tray of homemade Garlic Knots from the oven, their golden tops glistening with melted butter and a hint of garlic. Just the aroma enveloping my kitchen triggers a sense of warmth and comfort, making it an ideal choice for family dinners or cozy gatherings with friends. I still remember the delightful surprise on my guests’ faces when they took their first bite of these soft, buttery treats—each one perfectly fluffy and packed with flavor.
What I love most about these Garlic Knots is their remarkable versatility; they effortlessly accompany pasta dishes, serve as the star of the appetizer plate, or shine as a standalone snack. Even better, you can whip them up from scratch with just a handful of pantry staples, making them a simple yet impressive addition to any meal. Ready to bring the taste of your favorite pizzeria right into your home? Let’s dive into this crowd-pleasing recipe!
Why are Garlic Knots a Must-Try?
Deliciously Soft: These Garlic Knots are uniquely soft and fluffy, making them the perfect indulgence for your palate.
Flavor-Packed: The buttery garlic topping elevates every knot into a rich, flavorful bite your guests will adore.
Simple Ingredients: Made with easy-to-find pantry staples, they allow for quick preparation that anyone can master.
Versatile Pairing: Whether accompanying your favorite pasta or as a tasty snack, they fit perfectly into any meal.
Crowd-Pleasing Appeal: Everyone loves them! Serve them at gatherings, and watch as they disappear within moments.
Make sure to check out more delicious recipes in our collection to enhance your cooking journey!
Garlic Knots Ingredients
For the Dough
• Very Warm Water (⅓ cup / 79g) – Activates yeast; use water around 105°F (40°C) for the best results.
• Active Dry Yeast (2¼ teaspoons) – Helps the dough rise; ensure yeast is fresh for optimal fluffiness.
• Granulated Sugar (⅓ cup + ¼ teaspoon / 51g total) – Feeds the yeast for fermentation; honey can be used as a substitution for a natural sweetener.
• Warm Milk (1⅓ cups / 332g) – Adds tenderness to the dough; whole milk yields richer flavor.
• Unsalted Butter, Softened (5 tablespoons / 76g) – Provides flavor and moisture; margarine is a great alternative if preferred.
• Large Egg (1) – Binds ingredients and enriches flavor; opt for a flax egg for a vegan version.
• Salt (1½ teaspoons) – Enhances the dough’s flavor.
• All-Purpose Flour (4 to 4½ cups / about 500g) – Offers structure; bread flour can be used for a chewier texture.
For the Garlic Topping
• Olive Oil (1 tablespoon) – Adds flavor and moisture; use extra virgin for deeper taste.
• Melted Butter (1 tablespoon) – Enhances richness; clarified butter works well for a nutty flavor.
• Garlic Powder (1 teaspoon) – Provides delicious garlic flavor; fresh minced garlic can intensify the taste.
• Dried Parsley Flakes (½ teaspoon) – Adds color and flavor; fresh parsley is a delightful alternative.
These Garlic Knots are uncomplicated yet flavor-filled, perfect for satisfying your cravings and impressing your loved ones!
How to Make Garlic Knots
Combine Ingredients: In a bowl, mix warm water, sugar, and yeast. Let it sit until frothy, about 5-10 minutes, to activate the yeast.
Mix Wet Ingredients: In another bowl, whisk together warm milk, softened butter, egg, and salt. Then, stir in the foam from the yeast mixture until well combined.
Form Dough: Gradually add flour to the wet mixture, stirring until a soft dough forms. Knead the dough for about 5-7 minutes, until smooth and elastic.
Let Dough Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area until it doubles in size, typically 1-2 hours.
Shape the Knots: After the dough has risen, punch it down and divide it into 24 equal pieces. Roll each piece into a rope and tie it into a knot.
Second Rise: Arrange the knots on a baking sheet, cover lightly, and let them rise for another 30-45 minutes.
Preheat & Bake: Preheat your oven to 375°F (190°C). Bake the knots for 15-20 minutes or until they turn golden brown.
Prepare Garlic Topping: While baking, mix olive oil, melted butter, garlic powder, and parsley together in a small bowl.
Brush Topping: Immediately after the knots are out of the oven, generously brush the garlic topping over them to enhance their flavor.
Optional: Serve warm with marinara sauce on the side for dipping.
Exact quantities are listed in the recipe card below.
What to Serve with Garlic Knots?
Elevate your mealtime experience with these delightful soft and buttery creations, perfect for any gathering or cozy dinner.
- Creamy Pasta Salad: Offers a cool, creamy contrast to warm garlic knots, making every bite a delightful play of temperatures.
- Marinara Sauce: Classic for dipping, this tangy sauce complements the buttery knots beautifully, enhancing their garlicky flavor.
- Homemade Tomato Basil Soup: The warmth and acidity of the soup pair perfectly with the knots for a comforting meal, ideal for chilly evenings.
- Caesar Salad: This crisp, flavorful salad adds a refreshing crunch that balances the richness of garlic knots, crafting a well-rounded plate.
- Grilled Veggies: The charred flavors and textures of grilled vegetables provide an earthy contrast to the soft knots, making them a nutritious addition.
- Italian Sausage: The savory, spiced sausage perfectly complements the knots, adding heartiness and flavor that will satisfy your guests.
- Sparkling Water with Lemon: This refreshing drink cleanses the palate between bites, allowing the flavors of garlic knots to shine through without overwhelming.
- Tiramisu for Dessert: End the meal on a sweet note with this Italian classic, offering a rich, coffee-infused finale to your savory garlic feast.
Make Ahead Options
These Garlic Knots are perfect for meal prep enthusiasts! You can prepare the dough and shape the knots up to 24 hours in advance. Simply follow the recipe up to the second rise, then cover the shaped knots with plastic wrap and refrigerate. This method keeps the knots fresh, allowing the flavors to meld beautifully. When you’re ready to bake, remove them from the fridge and let them rise at room temperature for about 30-45 minutes before preheating your oven. They’ll bake just as deliciously as fresh-made ones, saving you time on busy weeknights and ensuring your family enjoys soft, buttery Garlic Knots with minimal effort!
Garlic Knots Variations
Feel free to get creative and personalize these delightful knots to match your taste preferences or dietary needs.
Herb-Infused: Add chopped fresh herbs like rosemary or thyme to the garlic topping for an aromatic twist. The fragrance and flavor will elevate your knots to gourmet status.
Cheesy Delight: Mix grated Parmesan cheese into the garlic topping for a savory, cheesy flavor. Each bite will be an explosion of rich goodness!
Spicy Kick: Incorporate crushed red pepper flakes into the garlic topping for a subtle heat that balances the buttery richness. It’s a great way to satisfy spice lovers!
Cheese-Stuffed: Before knotting the dough, add small cubes of mozzarella cheese to the center for a deliciously gooey surprise. An ooey-gooey bite is the best kind of bite!
Olive Spin: Top the knots with chopped olives or sun-dried tomatoes along with the garlic butter for a Mediterranean flair. This adds both color and a tangy taste!
Whole Wheat: Substitute half or all of the all-purpose flour with whole wheat flour for a heartier texture. It’s a wholesome choice that doesn’t sacrifice flavor!
Vegan Version: Replace the egg with a flax egg and use vegan butter. You can still enjoy soft, buttery knots that everyone can indulge in.
Sweet Garlic Knots: For a sweet twist, add a touch of cinnamon to the topping and dip them in a glaze of powdered sugar and vanilla after baking. Perfect for a unique dessert option!
How to Store and Freeze Garlic Knots
Room Temperature: Store garlic knots in an airtight container at room temperature for up to 2 days to keep them soft and flavorful.
Fridge: For longer shelf life, refrigerate in an airtight container for up to 1 week; reheat before serving for best taste.
Freezer: Freeze baked garlic knots in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months.
Reheating: To reheat, warm frozen garlic knots in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes.
Expert Tips for Perfect Garlic Knots
• Fresh Yeast: Always check the expiration date of your active dry yeast to ensure a fluffy rise; expired yeast won’t work properly.
• Warm, Not Hot: Use water around 105°F (40°C) to activate the yeast without killing it—too hot and you’ll risk a failed dough.
• Proper Rising: Let your dough rise in a warm, draft-free spot for the best results; a cozy kitchen corner can work wonders!
• Knot Techniques: When shaping your Garlic Knots, don’t pull the dough too tight; a gentle knot will yield a tender texture.
• Flavor Variations: Feel free to experiment with different herbs and cheeses in the garlic topping for unique twists on your classic Garlic Knots.
Garlic Knots Recipe FAQs
How do I know if my yeast is fresh?
To ensure your yeast is fresh, check the expiration date on the package. Additionally, you can test its freshness by mixing it with warm water and sugar; it should become foamy within 5-10 minutes. If it doesn’t, it’s best to get a new batch!
How should I store leftover garlic knots?
Store your garlic knots in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate them for up to 1 week. Just make sure to reheat them before serving to restore their delightful softness.
Can I freeze garlic knots? What’s the best way to do it?
Absolutely! To freeze garlic knots, first bake and let them cool completely. Then, place them in a single layer on a baking sheet to freeze for a couple of hours. Once they’re frozen, transfer them to a freezer-safe bag. They can last for up to 2 months. To reheat, simply warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes.
What should I do if my dough isn’t rising?
If your dough isn’t rising, it may be due to using expired yeast or water that’s too hot or too cold. Make sure to check the yeast’s freshness and ensure the water is at the right temperature (around 105°F or 40°C). If it’s still not rising, try placing the dough in a warmer spot; sometimes, a draft-free corner of the kitchen can do wonders!
Can I make garlic knots ahead of time?
Yes, you can! Prepare the knots as per the instructions and refrigerate them before the second rise. When you’re ready to serve, allow them to rise in a warm area for about 30-45 minutes, then bake them. This way, you can enjoy freshly baked garlic knots without the last-minute hassle!
Delight in Soft and Buttery Homemade Garlic Knots
Ingredients
Equipment
Method
- In a bowl, mix warm water, sugar, and yeast. Let it sit until frothy, about 5-10 minutes, to activate the yeast.
- In another bowl, whisk together warm milk, softened butter, egg, and salt. Then, stir in the foam from the yeast mixture until well combined.
- Gradually add flour to the wet mixture, stirring until a soft dough forms. Knead the dough for about 5-7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area until it doubles in size, typically 1-2 hours.
- After the dough has risen, punch it down and divide it into 24 equal pieces. Roll each piece into a rope and tie it into a knot.
- Arrange the knots on a baking sheet, cover lightly, and let them rise for another 30-45 minutes.
- Preheat your oven to 375°F (190°C). Bake the knots for 15-20 minutes or until they turn golden brown.
- While baking, mix olive oil, melted butter, garlic powder, and parsley together in a small bowl.
- Immediately after the knots are out of the oven, generously brush the garlic topping over them to enhance their flavor.
Leave a Reply